RECIPES › Easy Gluten Free Pizza Crust

Easy Gluten Free Pizza Crust

Name: Easy Gluten Free Pizza Crust
Prep time: 10 min
Total time: 45 min
Yield: 6-12
Ingredients: 1½ cups Krusteaz® Gluten Free All-purpose Flour; 3 tsp Baking powder; ¾ tsp Salt; ¾ cup Milk; 2 tsp Instant yeast; 1 tbsp Sugar; 1 tbsp Olive oil; 2 tbsp Vinegar

An Easy Gluten Free Pizza Crust on a pizza pan.

PREP

10 mins

TOTAL TIME

45 mins

SERVINGS

6-12

1½ cups Krusteaz® Gluten Free All-purpose Flour

3 tsp Baking powder

¾ tsp Salt

¾ cup Milk

2 tsp Instant yeast

1 tbsp Sugar

1 tbsp Olive oil

2 tbsp Vinegar

STEP 1

Preheat oven to 350°F.

STEP 2

In medium bowl, place Krusteaz Gluten Free All Purpose Flour, baking powder and salt; stir until well blended. Heat milk until warm; add yeast and sugar. Add milk mixture; olive oil and vinegar to flour mixture, stir until ball forms. With slightly damp fingers, press dough in thin even layer onto lightly oiled 12- to 15- inch pizza pan.

STEP 3

Bake 22-24 minutes. Crust will have cracks. Lightly brush with olive oil and immediately top with sauce, desired topping and cheese. Bake for an additional 15-20 minutes or until toppings are warmed and bubbly. Serve hot.

Made with Our

Gluten Free All Purpose Flour

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