Krusteaz R&D Team

The R&D team at Continental Mills blends hard science, culinary creativity and technological innovation to develop and perfect the Krusteaz product line. Our scientists and specialists bring industry experience and expertise along with a passion for quality to the Food Lab. We thought it would be great to bring a bit of their enthusiasm to you. They don’t just create Krusteaz products, they enjoy them and proudly share them with family and friends. 

Some of the R&D voices you’ll hear from are Trey (Scientist II), Hannah (Associate Scientist), Briana (Scientist II) and Anne (Culinary Specialist).