Malia Hasegawa

Malia has been a part of the Krusteaz family for over eight years and serves as the Culinary Specialist for the brand, while working with the talented Krusteaz Baker’s Dozen. She has the enviable job of spending her days in the Krusteaz test kitchen, collaborating with our corporate chef, creating new recipes, searching out food trends and supporting our own food scientists as they develop new products. Malia loves sharing new and easy ways to enjoy Krusteaz mixes in your own home. She enthusiastically enjoys all of life’s big and little moments and looks for any reason to have a celebration!