Blueberry Lemon Poppy Seed Cobbler

Nothing welcomes the arrival of spring better than a delicious blueberry lemon dessert, and this delightful recipe for a sweet and easy cobbler will make a perfect addition to your Easter dinner and Sunday brunch menus.

Prep Time: 5 minutes

Total Time: 20-25 minutes

Servings: 8-10 servings

INGREDIENTS

  • 1 can (21oz) blueberry pie filling 
  • 1 cup water
  • 1 egg
  • 1 package Krusteaz Lemon Poppyseed Muffin Mix

DIRECTIONS

  1. 1. Heat oven to 400°F and lightly grease a 9 x 13-inch baking pan.
  2. 2. Spread blueberry pie filling over bottom of baking pan.
  3. 3. Stir together water, egg and muffin mix until moistened. Fold in poppy seeds (included in mix). Spoon batter over pie filling. 
  4. 4. Bake 18-20 minutes or until muffin cobbler topping is golden brown. Add a scoop of ice cream or dollop of whipped topping to individual servings if desired.