Cheesecake Waffles

Who says you can’t have a sweet treat dinner? These classic waffles are served with a dollop of vanilla cheesecake topping and fresh berries – no dessert required.


Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4-5 waffles


3 cups Krusteaz Belgian Waffle Mix, prepared as directed
1/3 cup heavy whipping cream
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Fresh fruit and maple syrup, for serving


Prepare Waffle batter as directed on package, using 3 cups waffle mix. Cook waffles as directed.

Beat heavy whipping cream with a hand or a stand mixer until stiff peaks form. Set aside.

Beat cream cheese in a medium sized bowl until smooth. Beat in sugar and vanilla extract. Fold whipped cream into cream cheese mixture slowly using a spatula.

Serve waffles with a spoonful of cheesecake mixture and top with berries and maple syrup.


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