Cheesy Cornbread Muffins


Cheesy Cornbread Muffins are delicate, flavorful honey cornbread with a cheddar cheese addition! Fun, bite-sized mini cornbread muffins are perfect for accompanying lunch or dinner any time of the year!


Prep time: 10 minutes

Total time: 24 minutes

Yields: 32 mini muffins



  • 1 package Krusteaz Honey Cornbread and Muffin Mix
  • 1/2 cup milk
  • 1/3 cup vegetable oil (or melted butter)
  • 1 egg
  • 1 cup drained, canned corn
  • 1/2 cup shredded cheddar cheese
  • 6 Cheddar or Colby Jack Cheese Sticks, cut into 5-6 pieces each



  • Heat oven to 400°F. Lightly grease a mini muffin pan.
  • In large bowl, stir together all ingredients except cheese stick pieces until well blended.
  • Scoop batter into pan using a 1 1/2 tablespoon (#40) cookie scoop. Place a piece of cheese stick into the center of each muffin.
  • Bake 12-14 minutes or until light golden brown. Cool slightly before serving. Store leftovers in an airtight container.


Note: For standard muffins instead of mini muffins, scoop 2 1/2 tablespoons (#24 scoop) batter into each muffin cup and bake 17-20 minutes.