Cran-Apple Cinnamon Loaf

Prep Time: 10 minutes

Total Time: 1 hour

Servings: 8 slices

 

Ingredients

Directions

  • Heat oven to 350°F. Lightly grease 8x4-inch Loaf Pan. Stir together water, oil, cinnamon, eggs and muffin mix until blended. Gently stir undrained cranberries from the mix into batter.
  • Spread batter into lightly greased loaf pan. Top with sliced apples, sprinkle with sugar and additional cinnamon to taste.
  • Bake 45-50 minutes or until golden brown. Cool 5 minutes; gently loosen loaf from pan.
  • Cut into 1 inch slices. Store cooled bread in airtight container.

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