Easy Buttermilk Biscuits with Whipped Fruity Butter Spread
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 8-9 biscuits
2 ½ cups Krusteaz Buttermilk Pancake Mix
1/3 cup cold milk
1/3 cup butter, softened
1 large egg
1/2 cup (1 stick) butter or margarine, softened
2-4 tablespoons fruit preserves or jam
Preheat oven to 400°F.
In medium bowl, mix all of the ingredients together with a fork until dough forms. Drop rounded tablespoons of dough onto ungreased or parchment lined baking sheet. Bake 9-12 minutes or until golden brown.
With an electric mixer, beat butter on medium speed until light and fluffy, about 2-3 minutes. Mix in fruit preserve of choice, until combine. Butter recipe can easily be doubled or cut in half, to make a variety of flavors.
Place in a bowl for serving. Refrigerate to firm up if desired, or serve immediately with biscuits.