This Peach Snickerdoodle Crumble is made with just 3 ingredients! You’ll love this super simple way to highlight your favorite summer stone fruit. You’re probably looking at the pictures of this drool-worthy peach snickerdoodle crumble and wondering how the heck this can be made with 3 ingredients.
You have cinnamon-scented fresh peaches topped with a cinnamon sugar cookie crumble topping that tastes buttery and tender and like it was really hard to make. Well…I promise it was anything but. The crumble topping of this peach snickerdoodle crumble? A package of Krusteaz Snickerdoodle Cookie Mix mixed with some room temperature butter until crumbly. It makes a buttery, delicious crumble to top your fresh peaches. The Snickerdoodle Cookie Mix comes with a cinnamon sugar packet. This is invaluable, as you’ll toss half of it with the peaches, and use the other half sprinkled on top of the cookie crumble. Easy, peasy, peach perfection!
Peach Snickerdoodle Crumble
Pre Time: 15 min Total Time: 55 min Servings: 6
4 cups fresh peaches, sliced (about 4 medium peaches)
1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon sugar pouch)
3/4 cup unsalted butter, softened
Preheat the oven to 350°F. Lightly butter an 8x8-inch baking pan (or similar sized dish). Add the sliced peaches to the casserole dish. Sprinkle with half of the cinnamon sugar pouch included with the Snickerdoodle Cookie Mix. In a separate bowl, stir together the Snickerdoodle Cookie Mix and softened butter with a wooden spoon.
Stir until crumbly but no dry mix remains. Using your fingers is helpful to completely incorporate the cookie dough. Sprinkle crumbled pieces of dough evenly over the peaches. Sprinkle with the remaining cinnamon sugar.
Bake for about 35-45 minutes, or until the cookie top is browned and the filling is bubbling. Serve warm, alone or with ice cream. Store covered in the refrigerator
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