Gingerbread Bars with Cream Cheese Frosting
Prep time: 10 minutes
Total Time: 35-38 minutes
Yields: one 8x8-inch pan
Gingerbread Bars with Cream Cheese Frosting – Gingerbread bars are so much FASTER AND EASIER than making gingerbread cookies!! The sprinkles and tangy cream cheese frosting will put everyone in a festive mood!!
- 1 package Krusteaz Gingerbread Cookie Mix
- 1 large egg
- 1/2 cup unsalted butter, softened
- 2 tablespoons molasses
- 1 to 2 teaspoons cinnamon, or to taste
Frosting - (one 14-ounce tub store-bought whipped cream cheese frosting OR)
- 6 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups confectioners’ sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt, or to taste
- 3 to 4 tablespoons red, green, and white holiday sprinkles
For the Bars
- Heat oven to 350⁰F, line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside.
- In a large bowl, add cook mix, egg, butter, molasses, and cinnamon and mix with a handheld electric mixer until combined.
- Turn dough out into prepared pan, smoothing the top with a spatula as necessary. Bake 25 to 28 minutes, or until center is set and a toothpick inserted in the center comes out clean. Allow bars to cool completely in pan on a wire rack before frosting.
- In a large bowl, add cream cheese, butter, and beat with a handheld electric mixer until smooth.
- Add confectioners’ sugar, vanilla, salt, and beat to incorporate and until frosting is smooth.
- Spread frosting evenly over bars. Top with sprinkles before slicing and serving.
- Bars will keep airtight at room temp for up to 5 days.
Averie Sunshine blogging in 2009 as a way to share recipes, and what began as a little hobby, has turned into one of the best things she’s ever done. Sharing recipes, connecting with readers, making lots of friends along the way, and cooking up a storm has been so much fun for Averie.
Averie’s recipes are geared toward real life and the average person who wants fast and easy meals, ready in under 30 minutes, and that taste amazing. You’ll feel proud serving her easy dinners and fuss-free desserts to your family and friends. She uses common, everyday ingredients so you won’t be chasing all over town or spending an arm and a leg on specialty groceries.
In June 2013, her first cookbook, Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America’s Favorite Spread , was released. In October 2014, her second cookbook, Cooking with Pumpkin: Recipes That Go Beyond the Pie, was released.
When Averie is not cooking or taking pictures of the food she creates, you can find her outdoor running, running half marathons, and spending time with her daughter.
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