Gingerbread Waffles with Coconut Syrup

Prep Time: 10 minutes

Total Time: 20 minutes 

Servings: 4-5 waffles 

 

Ingredients: 

  • Waffle
    • 3 cups Krusteaz Belgian Waffle Mix
    • 2 teaspoons ground cinnamon
    • 1 tablespoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon nutmeg
    • 1 1/2 cups milk
    • 2 eggs
    • 1/3 cup oil
    • 1/3 cup molasses

 

  • Coconut Syrup
    • 1 cup coconut milk 
    • 1 tablespoons cornstarch 
    • 1 cups light corn syrup
    • 1/4 cup white sugar
    • 1/2 teaspoon coconut extract 
    • Toasted coconut shavings, for garnish
    • Fresh raspberries, for garnish

 

Directions:

  • Heat and lightly grease waffle iron. 
  • Whisk together waffle mix, spices, milk, eggs, oil, and molasses until smooth. Let batter stand 2 minutes. 
  • Pour 2/3 cup batter onto waffle iron. Cook waffles 3-4 minutes or until golden brown. Repeat process until 4-5 waffles are made. 
  • Prepare coconut syrup by whisking together coconut milk and cornstarch in a small sauce pan until smooth. Pour in the corn syrup, sugar and bring to a boil, stirring constantly. 
  • Once boiling, remove from heat and whisk in extract. Cool completely before serving.
  • Serve waffles with coconut syrup, toasted coconut, and fresh raspberries, if desired.

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