Gluten Free Chocolate Covered Brownie Bites

This recipe was created by Christi Johnstone, Love From the Oven

Brownies are hands down one of my all time favorite desserts.  I love a rich, chewy, chocolatey brownie, and think they make a fabulous base for dressing up and getting creative.  Today I’m going to share some delicious chocolate covered brownie bites that can be made gluten free thanks to Krusteaz Gluten Free Brownie Mix.

You can make these quickly and easily and they are fantastic for parties.  By changing up the colors and types of sprinkles you use on them, you can make them fit almost any party theme or holiday.    I made some with Halloween sprinkles, festive party sprinkles and even used mini heart sprinkles to make a Valentine version.

Gluten Free Chocolate Covered Brownie Bites


Prep Time: 20 min :Total Time: 1 hr 20 min Servings: 25


1 package Krusteaz Gluten Free Double Chocolate Brownie Mix (prepared according to package directions and cooled completely)
12 ounces Chocolate Candy Coating
3-4 tablespoons sprinkles
Lollipop sticks or party straws


Cut brownies into small squares (approximately 25 pieces). Place on wax paper. Prepare chocolate candy coating according to package directions. Gently spoon chocolate candy coating onto the top of each brownie square. If using lollipop sticks or straws, dip each straw into the chocolate candy coating and then gently press into the center of brownie squares. Immediately garnish with sprinkles, before chocolate sets up. Allow to dry for approximately one hour, or speed up the process by placing brownies in the refrigerator. Serve and enjoy!