Honey Cornbread Fritters
Prep time - 5 minutes
Cook time - 10 minutes
Total time - 15 minutes
Servings - 6-8
1 package Krusteaz Honey Cornbread and Muffin Mix
2/3 cups milk
2 eggs, slightly beaten
1/2 stick butter, melted
1 (15oz) can sweet corn, drained
Vegetable oil for frying
In a medium bowl, combine Krusteaz Honey Cornbread and Muffin Mix, milk and eggs, stirring well. Stir in butter and corn.
In a Dutch oven or deep fryer, pour oil to a depth of 2 inches. Heat oil to 325°F.
Drop corn batter by tablespoons into hot oil; cooking 2-4 minutes or until golden brown. Drain on paper towels.
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