Pumpkin Chocolate Chip Crepes
- Prep time: 10 minutes
- Total time: 30 minutes
- Servings: 18-24 crepes
- 1/2 cup Krusteaz Pumpkin Spice Pancake Mix
- 1/2 cup all-purpose flour
- 1 cup water
- 2 eggs, beaten
- 2 tablespoons butter, melted
- Chocolate hazelnut spread
- Mini chocolate chips
- Powdered sugar
1.Preheat a lightly greased 5 to 6 inch frying pan over medium-high heat.
2.In a medium bowl, stir together pancake mix and flour. Add water gradually, stirring until smooth.
3.Add eggs and butter and continue to stir until smooth.
4.Spoon 2-3 tablespoons batter into center of frying pan. Tilt to coat bottom of pan evenly. Just a thin layer of batter should cover the pan.
5.Cook crepes until delicately browned; turn and cook lightly on other side.
6.Spoon in chocolate hazelnut spread then top with mini chocolate chips and sprinkle with powdered sugar.
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