Pumpkin Spice Monster Cups

Prep Time- 15 minutes

Cooking Time- 9-11 minutes

Yield- 18 servings

Ingredients:

• 1 package Krusteaz Pumpkin Spice Cookie Mix
• 1 egg
• 1 stick (1/2 cup) butter, softened
• 3 drops black food dye

Frosting:

• 2 cups vanilla or cream cheese frosting
• 4 drops neon green food dye
• Candy eyes and sprinkles, for decorating

Directions:

• Heat oven to 350⁰F. Lightly spray a 24-cup mini cupcake pan with non-stick cooking spray.  
• In a large bowl, stir cookie mix, egg, butter, and black food dye until dough forms.
• Place one tablespoon dough into 18 cups.  Press dough ½ up sides.
• Bake 9-11 minutes or until edges begin to crisp and become darker in color. Cool for 10 minutes then remove from pan to cool completely. 
• Stir in 4 drops of green food dye into frosting. Using a cookie scoop or tablespoon, scoop a small amount of frosting onto the cookie cup. 
• Dip frosting tops into sprinkles and top with candy eyes.