Raisin’ the Bar
This recipe was created for the Eugene Marathon.
Prep Time: 10 minutes
Total Time: 35 minutes
- 1 package Krusteaz Brown Sugar Oatmeal Cookie Mix
- 1/3 cup coconut oil
- 1/3 chopped walnuts
- ¼cup chopped raisins
- ¼ cup dried cranberries
- ¼ cup finely chopped dried whole dates
- ¼ cup pumpkin seeds
- 2 tablespoons butter
- 2 tablespoons flax meal
- 1 egg
Heat oven to 350°F. In medium bowl, stir together all ingredients until blended. Spoon dough by rounded tablespoons and place 2 inches apart onto ungreased cookie sheet. Bake 10-12 minutes. Cool before removing from pan. Makes 12 cookies.
Heat oven to 350°F. In medium bowl, stir together all ingredients until blended. Spread dough evenly in a prepared 9x9x2 inch baking pan. Bake 23-26 minutes. Cool before removing cutting.
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