Savory Breakfast Waffles
Can’t decide between waffles or eggs? Now you don’t have to. This recipe includes bacon in the batter and is topped with a sunny side up egg. The best of both worlds for breakfast or dinner.
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: 5 waffles
3 cups Krusteaz Belgian Waffle Mix
1/3 cup oil
1 1/2 cups water
¼ cup sharp cheddar cheese, shredded
2 tablespoons parmesan cheese
2 ounces bacon, cooked and crumbled
1 tablespoon scallions, chopped
Salt and pepper to taste
5 large eggs, cooked sunny side up
Shredded cheddar cheese
Heat and lightly grease waffle iron.
In a medium bowl, whisk together waffle mix, eggs, oil and water. Add in cheeses, bacon, scallions and salt and pepper to taste.
Pour batter onto waffle iron and cook waffles 3-4 minutes, until golden brown or according to your waffle iron directions.
Top each waffle with one sunny side up egg, shredded cheese and scallions.
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