Strawberry Blueberry Honey Cornbread

Prep time: 10 minutes

Total time: 25 minutes

Servings: 12 

Ingredients:

• 1 package Krusteaz Honey Cornbread Mix
• 2/3 cup milk
• 1/3 cup melted butter
• 1 whole egg
• 1 1/2 cups sliced strawberries
• 1 cup blueberries

Directions:

• Preheat oven to 400°F. Lightly grease a 10 inch skillet, and slice strawberries.
• With a spoon, stir together milk, melted butter, egg and a full box of the cornbread mix until blended. Gently fold in strawberries and blueberries. Spoon batter into skillet. Place additional blueberries and strawberries on top, if desired.
• Bake 22-26 minutes or until golden. Let cool for 5 minutes, then slice into pie shaped pieces. Cool completely and store in a tightly covered container.