Strawberry Blueberry Honey Cornbread

Prep time: 10 minutes

Total time: 25 minutes

Servings: 12 



  • 1 package Krusteaz Honey Cornbread Mix
  • 2/3 cup milk
  • 1/3 cup melted butter
  • 1 whole egg
  • 1 1/2 cups sliced strawberries
  • 1 cup blueberries


  • Preheat oven to 400°F. Lightly grease a 10 inch skillet, and slice strawberries.
  • With a spoon, stir together milk, melted butter, egg and a full box of the cornbread mix until blended. Gently fold in strawberries and blueberries. Spoon batter into skillet. Place additional blueberries and strawberries on top, if desired.
  • Bake 22-26 minutes or until golden. Let cool for 5 minutes, then slice into pie shaped pieces. Cool completely and store in a tightly covered container.

Dad With A Pan

Dad With A Pan, written by Derek Campanile, is a food blog that encourages families to cook together and to spend more time at the table enjoying meals together. Derek’s blog posts consist of easy recipes, ways to spend quality time together in the kitchen, how to get children interested in cooking, and other cooking tips and tricks. Derek is an IT Professional by day, and a home cook for the family by night. He loves cooking for others and always seeks opportunities where we can create a meal that can be enjoyed by anyone. The best compliment to him is seeing a clean plate. It’s been a long-time personal goal of Derek’s to share his recipes with others, and since becoming a father, he has pushed himself to build a blog to help dads and families to cook more at home. You can check out his blog at, and follow him on Instagram at @dadwithapan.

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