White Chocolate Chai Snickerdoodle Cookies

Prep Time: 5 minutes

Total time: 15 minutes

Serving: 24 cookies


  • One package Krusteaz Snickerdoodle Cookie Mix
  • 1 large egg
  • 1 stick (1/2 cup) butter, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 teaspoons instant ground espresso powder, optional
  • 1 cup white chocolate chips


  • Heat oven to 375°F. Stir together the cookie mix, egg, butter, spices, and espresso powder together until dough forms, hand kneading if necessary. Fold in the white chocolate chips. 
  • Scoop the dough into small balls and roll the cookie dough balls in the cinnamon sugar topping from the box.
  • Place balls 2 inches apart on a parchment-lined baking sheet. Bake 8-10 minutes or until the edges are light golden brown. 
  • Cool 5 minutes and remove from cookie sheet.