FRESH FROM THE BLOGS
Our Baker's Dozen team has come up with loads of brilliant recipes for any meal or
occasion (no one has to know your secret source).
Celebrate cranberry season by turning everyone’s favorite fall berry into perfect bite-sized cobbler bars. Prep Time: 10 minutesTotal Time: 45
Prep Time: 30 minutesTotal Time: 1 hour 20 minutesServings: 16 servings Brownies:1 package Krusteaz Gluten Free Double Chocolate Brownie Mix1/3 cup water1
This recipe was created by Christi Johnstone, Love From the Oven http://www.lovefromtheoven.comBreakfast PizzaPrepPrep Time 15 min Total Time 30 min Servings
Prep 10min Total Time 50 Minutes Servings 12 Ingredients:2 ripe bananas1 package Krusteaz Cinnamon Swirl Crumb Cake Mix ⅔ cup water1 egg⅔
Prep Time: 3 hours 20 minutesTotal Time: 3 hours 30 minutes Serves: 36 Ingredients:2 packages Krusteaz Butter Vanilla Sugar Cookie Mix2 eggs2/3 cup
These cranberry orange swirl muffins will be a holiday favorite with spiced eggnog, orange zest and cranberries. They are the perfect on-the-go breakfast.
This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert that’s full of holiday flavors. A buttery sugar cookie crust envelopes creamy peppermint ice
Prep time: 10 minutesTotal time: 30 minutesYields: 5 cookie trees Ingredients1 package Krusteaz Butter Vanilla Sugar Cookie Mix1 large egg½ cup softened
// I’ve been making peppermint bark for as long as I can remember, and the other day when I baked a batch of cookies, I started thinking…hmmmm, I wonder