If it can be made in less time than it takes to pack the car and travel without getting gnarly, and it appeals to everyone from your kids to your grandparents, then it’s a winning pick for the picnic.
Tip Keep Your Cool
Stash drinks and dessert in an insulated go-anywhere cooler bag.
Crispy Gold Star Day Cookies
Prep 20 min Total Time 50 min Servings 24 cookies
1 package Krusteaz Meyer Lemon Cookie Mix
1/3 cup butter, softened
1/2 cup powdered sugar
1/2 tablespoon finely grated lemon zest
1/2 tablespoon lemon juice
1 tablespoon milk
1 packet yellow decorating sugar, enclosed
- //Preheat oven to 350°F.
- //For Cookies: Place Krusteaz Meyer Lemon Cookie Mix, butter and egg, in a medium bowl. Stir until dough forms, hand kneading if necessary. Roll dough 1/4 inch thick, cut stars and place 2 inches apart onto ungreased cookie sheet.
- //Bake 8-9 minutes. Cool cookies completely and spread with lemon glaze, immediately sprinkle with sugar.
- //For Lemon Glaze: Place glaze ingredients in small bowl. Stir with a whisk until smooth.
Made with Krusteaz Mix
Bursting with the tart, tangy taste of Meyer lemon, our Crispy Gold Star Day Cookies are like a taste of summer sunshine. And with a festive lemon glaze, they make any picnic a party.
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