You just know getting a cake from the car to the gym is not going to end well. So we say put your money on cookies and bars, and go big (as in always double the recipe for a fundraiser).
Tip Be a Class Act
Make these for the next class bake sale and get an A+.
Raspberry Cheesecake Bars
Prep 25 min Total Time 1 hr 10 min Servings 24
1 package Krusteaz Raspberry Bar Mix (1 pouch each crust mix and raspberry filling)
1/2 cup (1 stick) butter, melted
16 oz (2 cups) cream cheese, softened
2/3 cup sugar
1 teaspoon vanilla
- //Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
- //For Crust: Place crust mix and melted butter in medium bowl. Stir with a fork until mixture is crumbly. Press crust mixture firmly into bottom of pan. Bake 15 minutes or until edges begin to brown. Set aside.
- //For Filling: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add eggs and vanilla. Continue to mix on low speed until smooth. Spoon cream cheese mixture evenly over baked crust. Cut corner of raspberry filling pouch. Randomly squeeze raspberry filling over cream cheese mixture. Swirl with knife for marbled effect.
- //Bake 28-32 minutes or until center is set. Cool completely and cut into squares. Store covered in the refrigerator.
Made with Krusteaz Mix
When in doubt, go for cheesecake. It’s a guaranteed crowd-pleaser, and the marbleized raspberry topping takes it to a whole new level. Ka-ching!
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