Right about now you’re officially over it with the snow and rain. Even if you aren’t headed somewhere summery, you can let these Banana Split Waffles take you to your special happy place.
Tip Take a Coffee Break
Serve these up for dessert with a dollop of coffee ice cream.
Banana Split Waffles
Prep 10 min Total Time 25 min Servings 4-5 round waffles
3 cups Krusteaz Belgian Waffle Mix
1/3 cup oil
1 1/2 cups water
2 teaspoons sugar
4 tablespoons unsweetened cocoa
- //Heat and lightly grease Belgian or conventional waffle iron.
- //In medium bowl, blend together Krusteaz Belgian Waffle Mix, eggs, oil, water, sugar and cocoa with a wire whip. Batter will be slightly lumpy. Pour batter onto prepared waffle iron.
- //Cook waffles 3-4 minutes until golden brown, or according to waffle iron directions. Serve with sliced bananas, vanilla ice cream and strawberry sauce, if desired.
Made with Krusteaz Belgian Waffle Mix
Belgian Waffle Mix, say hello to chocolate and bananas. This classic Belgian treat gets transformed into a fluffy, fruity and chocolatey delight.
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