We’ve got a starting lineup that travels well or scores big if you’re serving them up with a home field advantage. Hot grill. Great sides. Can’t lose.
Tip Scoring Play:
Turn it into a casserole with chili and cheese.
Bacon & Cheddar Mini Corn Loaves
Prep 15 min Total Time 40 min Servings 15
1 package Krusteaz Honey Cornbread & Muffin Mix
1/2 cup milk
1/3 cup vegetable oil (or melted butter)
1 cup drained, canned corn
1/2 cup cooked and crumbled bacon
1/2 cup shredded cheddar cheese
1/4 cup chopped green onion
- //Preheat oven to 400°F. Lightly grease three 5x3x2-inch mini loaf pans.
- //In large bowl, stir together all ingredients until well blended. Pour into prepared pans.
- //Bake 23-27 minutes or until light golden brown.
- //For muffins: spoon batter into 12 greased or paper-lined muffin cups. Bake 18-20 minutes.
Made with Krusteaz Honey Cornbread & Muffin Mix
Our Honey Cornbread & Muffin Mix is tough enough to stand up to the meanest chili con carne, and plays well with salads too.
Try It With:
Three bean chili
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