Cornbread Cookies with Honey Buttercream Frosting

PREP
25 minutes (includes time for dough to chill)
TOTAL TIME
40 minutes
SERVINGS
About 30, 3-inch Cookies
Cookies:
1 package Krusteaz Honey Cornbread & Muffin Mix
½ cup (1 stick) butter, softened
1 egg
Zest of 1 orange
Honey Buttercream Frosting:
¼ cup (1/2 stick) butter, softened
2 tablespoons honey
2 cups powdered sugar
1 tablespoon milk
Garnish: Zest of 1 orange
STEP 1

Combine cornbread mix, ½ cup butter, egg and orange zest in medium bowl. Mix until dough forms, hand kneading if necessary.

STEP 2

Using a sheet of plastic wrap, roll dough into a 2-inch diameter log. Twist ends and place dough log in freezer for 20 minutes.

STEP 3

Heat oven to 375°

STEP 4

Remove dough from freezer, unwrap and slice into ¼-inch thick discs. Place discs on lightly greased or parchment-lined baking sheet.

STEP 5

Bake 9-12 minutes or until edges are light golden brown. Cool completely.

STEP 6

While dough is chilling or cookies are baking, prepare Buttercream Frosting: Place ¼ cup butter and honey into bowl. Using hand or stand mixer, mix until combined and smooth. Add powdered sugar and milk. Mix until soft and fluffy.

STEP 7

Spread or dollop 1 rounded teaspoon of frosting on top of each cookie. Sprinkle orange zest over top.

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