Gluten Free Mini Pancake Skewers
Heat pancake griddle or large skillet to 375°F (medium heat). Lightly grease griddle or skillet.
Measure pancake mix by lightly spooning it into measuring cup and leveling it off.
Whisk pancake mix, water, milk and egg until blended. Batter will be slightly lumpy. Do not over-mix.
Pour 1 Tbsp batter per pancake onto griddle or skillet.
Cook 1 – 1 ¼ minutes per side, turning only once.
To assemble: Thread pancakes onto skewers, alternating with desired ingredients.