Chocolate Swirl Crumb Cake
For the chocolate enthusiast who can’t decide whether they like cakes or muffins more, we’ve got the mix for you. Make mouthwatering muffins to pair with your morning coffee or a delicious, moist crumb cake to have as an after-dinner dessert.Where to Buy
2/3 cup water
¼ cup vegetable oil
HEAT oven to 350°F. Lightly grease 8x8-inch pan.
STIR together water, oil, egg and cake mix until blended. Batter will be slightly lumpy. SPOON half of batter into pan and spread evenly. Sprinkle half of cinnamon topping (enclosed) over batter.
DROP remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
BAKE 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.
Note: Make a double batch in a lightly greased 13×9-inch pan, baking at 350°F for 40-45 minutes.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
CAKE MIX INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum sulfate), dextrose, salt, tapioca starch, arabic gum, xanthan gum, natural flavor.
TOPPING INGREDIENTS: Sugar, palm and soybean oil, cocoa (processed with alkali), salt, silicon dioxide (anticaking agent), molasses powder, natural flavor, cocoa powder.
May contain egg, milk, soy and tree nuts.
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