Protein Banana Nut Muffin
What better way to start your day than with 12 grams of protein and 100% whole grains? Go on, we're waiting.Where to Buy
3/4 Cup Water
1/2 Cup Vegetable Oil
HEAT OVEN TO 400°F. Line muffin pan with paper baking cups.
STIR together water, oil, eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full.
BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
|12 Standard Muffins||400°F||16-18 minutes|
|24 Mini Muffins||400°F||12-14 minutes|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Whole wheat flour, sugar, nonfat milk, whole grain oat flour, walnuts, wheat protein isolate, egg whites, ground flaxseed, whey protein isolate (milk protein), dextrose, soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), arabic gum, natural flavor, dried bananas, xanthan gum, salt, honey powder.
CONTAINS: Wheat, Milk, Eggs, Walnuts.
May contain soy and other tree nuts.
Refer to the package for the most current ingredient information.
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