Banana Quick Bread

A deliciously quick fix for those banana bread cravings. Aka, your every day recipe.

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START WITH:
water

2/3 Cup Water

oil

1/3 Cup Vegetable Oil

eggs

2 Eggs

STEP 1

HEAT oven to 350°F. Lightly grease pan or muffin pan.

heat-none
STEP 2

STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan.

stir
STEP 3

BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

bake
Yield Temperature Bake Time
8x4-inch Loaf Pan 350°F 50-55 minutes
10-12 Standard Muffins 400°F 18-20 minutes
22-24 Mini Muffins 400°F 10-12 minutes
Serving Size 1/2 cup mix (35g)
Servings Per Container 12
Calories 130
NameAmount% Daily Value
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium190mg8%
Total Carbohydrate30g11%
Dietary Fiber0g0%
Sugars15g
Incl. Added Sugars
Sugar Alcohol
Protein1g
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Potassium40mg0%
Calcium10mg0%
Iron0.8mg4%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, dried bananas, food starch-modified, ground flaxseed, salt, leavening (baking soda, sodium aluminum phosphate), natural and artificial flavors, sodium stearoyl lactylate, xanthan gum, beta carotene (color).
CONTAINS: Wheat.

 

CONTAINS:

May contain eggs, milk, soy and tree nuts.

Refer to the package for the most current ingredient information.

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