Pumpkin Spice Quick Bread
Celebrate the best of the season's harvest with decorative gourds, your favorite cozy sweater, and a slice of this delicious pumpkin spice bread.Where to Buy
2/3 Cup Water
1/2 Cup Vegetable Oil
HEAT oven to 350°F. Lightly grease pan.
STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan.
BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan.
High Altitude: (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
|8x4-inch Loaf Pan||350°F||57-62 minutes|
|9x5-inch Loaf Pan||350°F||52-57 minutes|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), canola or soybean oil, food starch-modified, dried pumpkin flakes, spices, salt, emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate), sodium bicarbonate, caramel color.
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
Make it your own with these easy ways to add to the box directions.
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