After a Long Day, Have a Scotchie

Golden butterscotch wrapped in moist, wholesome oats. Only one thing tops it: a foot massage.

Oatmeal Scotchie Cookie

Forget raisins and chocolate chips—there’s a new baking star in town. Our irresistibly soft, chewy Oatmeal Scotchie Cookies are bursting with sweet butterscotch chips and healthy oats.

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Primary Prep, Ingredients & Nutritional Info

Start with: 1 egg, 1 stick (1/2 cup) butter or margarine, softened (not melted)

Just three easy steps

  1. // HEAT oven to 350°F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds.
  2. // STIR egg, butter and cookie mix until dough forms, hand kneading if necessary. SCOOP dough and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 8x8-inch pan.
  3. // BAKE as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.

High Altitude: (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour.

Stir in coconut, chocolate chips and nuts for a magical twist!

Nutrition

Nutrition Facts

Serving Size: 3 tbsp mix (25g) (amount for 1 cookie)

Servings Per Container: about 20

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

Rolled oats, sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butterscotch chips (sugar, palm kernel and palm oil, whey powder, nonfat dry milk solids, dextrose, soy lecithin, yellow lake 6, yellow lake 5, blue lake 2, salt, artificial flavor), brown sugar, corn syrup solids, soybean oil, less than 2% of: baking soda, caramel color, molasses powder, natural and artificial flavors, salt, spices. 

CONTAINS: Wheat, milk and soy.

May contain eggs and tree nuts.

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Carrots & Butterscotch Cookie Cups

    Prep 10 min Total Time 2 hrs Servings 18 cookie cups

    Ingredients

    Cookie:

    1 package Krusteaz Oatmeal Scotchie Cookie Mix

    1 cup shredded fresh carrots

    ½ cup well drained pineapple tidbits

    ½ cup chopped pecans

    ½ cup butter, softened

    1 egg

    --------------------

    Frosting:

    1 ½ cups powdered sugar

    1 cup (8 oz) cream cheese, softened

    2 tablespoons butter, softened

    2 tablespoons honey

    Salted chopped pecans, optional

    1. //Preheat oven to 350°F. Line muffin pans with 18 paper baking cups.
    2. //For Cookies: In medium bowl, stir together all cookie ingredients until dough forms. Divide dough and place in muffin cups. Bake 13-15 minutes or until center springs back when lightly touched. Let cool completely before frosting.
    3. //For Frosting: In medium bowl, combine all frosting ingredients until smooth and creamy. Frost cookie cups with smooth layer of frosting; top with salted chopped pecans, if desired. Chill 1 hour before serving.
  • Jolty Scotchies

    Prep 10 min Total Time 30 min Servings 22 cookies

    Ingredients

    1 package Krusteaz Oatmeal Scotchie Cookie Mix

    1/2 cup (1 stick) butter, softened

    1 egg

    2 teaspoons instant coffee

    ½ cup crispy rice cereal

    Coffee Glaze

    ½ cup powdered sugar

    2 teaspoons prepared coffee (add more if needed)

    1. //Heat oven to 350°F.
    2. //In medium bowl, stir together Krusteaz Oatmeal Scotchie Cookie Mix, butter, egg and instant coffee until blended. Gently fold in cereal. Spoon dough by rounded tablespoon and place 2 inches apart onto ungreased cookie sheet.
    3. //Bake 10-12 minutes. Cool cookies thoroughly before drizzling with glaze.

So many boxes, so little time

Get adventurous with some of our other delicious mixes.

More Ideas

More is always good, when it comes to recipes.