Pumpkin Spice Cookie

Stir things up with our favorite mix-ins & recipes.

• Bonfire Blondies

  

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  Prep 10 min Total Time 1 hr Servings 16

  Ingredients

  Cookie:

  1 package Krusteaz Pumpkin Spice Cookie Mix

  1/2 cup (1 stick) butter, softened

  1 egg

  1/3 cup caramel bits

  1/3 cup marshmallow bits

  1/3 cup dried cranberries

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  Glaze:

  1 pouch Spiced Vanilla Glaze Mix (enclosed)

  2 tablespoons water

  1. //Preheat oven to 350°F. Lightly grease an 8x8x2-inch pan.
  2. //Cookie: In medium bowl, stir together all cookie ingredients until well blended. Press dough evenly into prepared pan.
  3. //Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool completely before topping with glaze.
  4. //Glaze: Blend mix and water until smooth.

• Pumpkin & Cranberry Cookies

  

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  Prep 10 min Total Time 30 min Servings 18

  Ingredients

  Cookie:

  1 package Krusteaz Pumpkin Spice Cookie Mix

  1/2 cup (1 stick) butter, softened

  1 egg

  1/2 cup dried cranberries

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  Glaze:

  1 pouch Spiced Vanilla Glaze Mix (enclosed)

  1-2 tablespoons water

  1. //Preheat oven to 350°F.
  2. //Cookie: In medium bowl, stir together all cookie ingredients until dough forms. Scoop dough by rounded tablespoon and place 2 inches apart on prepared baking sheet.
  3. //Bake 9-11 minutes or until golden. Cool completely before drizzling with glaze.
  4. //Glaze: Whisk glaze mix and water until smooth.

• Pumpkin & Nut Cookies

  

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  Prep 10 min Total Time 30 min Servings 18

  Ingredients

  Cookie:

  1 package Krusteaz Pumpkin Spice Cookie Mix

  1/2 cup (1 stick) butter, softened

  1 egg

  1/2 cup chopped pecans, almonds, or cashews

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  Glaze:

  1 pouch Spiced Vanilla Glaze Mix (enclosed)

  1-2 tablespoons water

  1. //Preheat oven to 350°F.
  2. //Cookie: In medium bowl, stir together all cookie ingredients until dough forms. Scoop dough by rounded tablespoon and place 2 inches apart on prepared baking sheet.
  3. //Bake 9-11 minutes or until golden. Cool completely before drizzling with glaze.
  4. //Glaze: Whisk glaze mix and water until smooth.

• Pumpkin Apple Fruit Pizza

  

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  Prep 10 minutes Total Time 35 minutes Servings 12

  Ingredients

  1 package Krusteaz Pumpkin Spice Cookie Mix

  1 egg

  ½ cup butter, softened

  2 apples (cored, peeled and sliced thinly)

  ¼ cup sugar

  ½ teaspoon cinnamon

  2/3 cup oats

  1. //Heat oven to 350°F. Prepare a pizza pan by spraying with cooking spray, or lightly coat a pizza stone with a thin layer of oil.
  2. //Stir together cookie mix, egg and butter until dough forms, hand kneading if necessary. Take out 1/3 cup cookie dough and save for topping. Roll out the remaining dough onto the pizza pan.
  3. //Bake 8 minutes or until edges start to brown.
  4. //Toss sliced apples with sugar and cinnamon and place in a single layer on top of crust. Add oats to the reserved cookie dough and mix well. Sprinkle the mixture on top of the apple layer. Bake 15-17 minutes, until crumble on top is crisp.
  5. //Let cool before preparing the glaze according to package instructions and drizzle over the top of the pizza.

• Pumpkin Spice Cookie Sandwiches with Cream Cheese Filling

  

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  Prep 15 minutes Total Time 27 minutes Servings 9 sandwich cookies

  Ingredients

  1 package Krusteaz Pumpkin Spice Cookie Mix

  1 egg

  1/2 cup (1 stick) unsalted butter, softened

  1/2 cup white chocolate chips

  1/2 cup dried cranberries

  8 oz. cream cheese, softened

  1-2 tablespoons milk, if needed

  1. //Preheat oven to 350°F. In a large mixing bowl, combine Krusteaz Pumpkin Spice Cookie Mix (minus the icing pouch), egg, and butter. Mix until fully combined. Add white chocolate chips and cranberries; mix thoroughly.
  2. //Scoop cookies onto lined cookie sheet and bake 10-12 minutes. Let cookies cool.
  3. //While cookies cool, combine cream cheese and contents of the icing pouch until smooth. Add 1-2 tablespoons milk to reach desired consistency.
  4. //Match the cooled cookies in pairs. Pipe or spread filling onto one of each pair and sandwich together.

• Pumpkin White Chocolate Pecan Cookies

  

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  Prep 10 minutes Total Time 20 minutes Servings 18 cookies

  Ingredients

  1 package Krusteaz Pumpkin Spice Cookie Mix

  1 egg

  1/2 cup butter, softened

  4 teaspoons water

  1/2 cup white chocolate chips

  1/2 cup chopped pecans

  1. //Preheat oven to 350°F. Line 2 baking sheets with silicone liners or spray the sheets lightly with cooking spray. Set aside.
  2. //In a large bowl, combine Krusteaz Pumpkin Spice Cookie Mix, egg, and softened butter until dough forms. Gently fold in the white chocolate chips. Bake 9-11 minutes, rotating pans halfway through baking time to ensure even cooking. Cool completely.
  3. //For the glaze, whisk together the spiced vanilla glaze mix included in package and water, gradually adding the water until glaze is desired consistency. Spread the glaze onto cooled cookies and top with a sprinkling of chopped pecans. Allow glaze to set before serving.

• Zesty Pumpkin Cookies

  

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  Prep 10 min Total Time 30 min Servings 18

  Ingredients

  Cookie:

  1 package Krusteaz Pumpkin Spice Cookie Mix

  1/2 cup (1 stick) butter, softened

  1 egg

  2 tablespoons finely grated orange zest

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  Glaze:

  1 pouch Spiced Vanilla Glaze Mix (enclosed)

  1-2 tablespoons water

  1. //Preheat oven to 350°F.
  2. //Cookie: In medium bowl, stir together all cookie ingredients until dough forms. Scoop dough by rounded tablespoon and place 2 inches apart on prepared baking sheet.
  3. //Bake 9-11 minutes or until golden. Cool completely before drizzling with glaze.
  4. //Glaze: Whisk glaze mix and water until smooth.