Fire Roasted Cornbread

Primary Prep, Ingredients & Nutritional Info

Start with: 2/3 cup water, 1/2 cup mayonnaise, and 1/3 cup butter, melted

Just three easy steps

// Heat over to 375°F. Lightly grease baking pan, cast iron skillet, or muffin pan.
// Stir together water, butter, mayonnaise and full box cornbread mix until blended. Spoon batter into pan of fill muffin cups 2/3 full.
// Bake as directed below or until light golden brown. Sprinkle the seasoned cheese (enclosed) evenly over the baked cornbread. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

To prepare without mayonnaise, combine cornbread mix, 2/3 cup m,ilk 6 tbsp melted butter and one egg. Bake in a lightly greased 8x8-inch pan for 18-21 minutes at 325°F.

Brush baked cornbread with 1 tablespoon melted butter before sprinkling with seasoned cheese for better adherence.

Nutrition Facts

Serving Size: 1/12 package (27g mix)

Servings Per Container: 12

INGREDIENTS:

Enriched flour (wheat flour, malted barley flour, ascorbic acid (dough conditioner), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow cornmeal, sugar, leavening (baking soda, sodium acid pyrophosphate), less than 2% of: annatto (color), cheese flavor blend (buttermilk powder, whey solids, maltodextrin, sunflower oil, salt, natural flavors, rice starch), citric acid, dehydrated garlic, dehydrated onion, dextrose, dried cilantro, freeze dried roasted corn, natural flavors (contains milk) salt, soybean oil, spices, turmeric (color).

Seasoned Cheese Ingredients: Parmesan cheese, (pasteurized part-skim milk, cheese culture, salt, enzymes), maltodextrin, salt, spices, citric acid, lime juice powder (corn syrup, lime juice, lime oil) silicon dioxide (anti-caking)

CONTAINS: Wheat, Milk.

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Cheesy & Onion Cornbread

Add 1/2 cup chopped green onion & 3/4 cup grated cheddar cheese. Bake as directed.

Green Onion

Double Cornbread

Add 1 1/2 cups drained corn & 2 tbsp dried chives. Spoon batter into greased 8x8x2 pan. Bake at 400ºF for 20-25 minutes.

Corn

Ginger Spice Bread

Add 1 tbsp fresh, grated ginger, 1 tsp cinnamon & 1/4 tsp nutmeg. Bake as directed.

Ginger

Parmesan Herb Cornbread

Add 1 cup grated Parmesan, 2 tbsp chopped fresh basil (or 2 tsp dried) & 2 tbsp chopped parsley. Bake as directed.

Parmesan
Bacon Wrapped Chipotle Muffins
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Prep 10-15 min Total Time 30 min Servings 12

Ingredients

12 slices pre-cooked bacon slices
1 package Krusteaz Chipotle Cornbread Mix
1 1/3 cups milk
1/3 cup vegetable oil
2 eggs
½ cup shredded cheddar cheese
½ cup crushed fried onions
1. //Heat oven to 375°F. Lightly grease a standard muffin pan; wrap slice of bacon around the edge of each muffin cup.
2. //Place Krusteaz Chipotle Cornbread Mix, milk, oil, eggs, and cheese in a medium bowl; stir until well blended. Spoon batter into prepared muffin cups filling 2/3 full, top with fried onions.
3. //Bake 18-20 minutes or until light golden brown. Makes 12 muffins.
Cheese & Onion Cornbread
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Prep 15 min Total Time 40 min Servings 16

Ingredients

1 package Krusteaz Honey Cornbread & Muffin Mix
2/3 cup milk
1/3 cup vegetable oil (or melted butter)
1 egg
3/4 cup grated Monterey Jack cheese
1/2 cup chopped green onion
1. //Preheat oven to 400°F. Lightly grease 8x8x2-inch pan.
2. //In large bowl, stir together all ingredients until well blended. Pour into prepared pan.
3. //Bake 22-26 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.
Country Brunch Cornbread
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Prep 15 min Total Time 40 min Servings 16

Ingredients

1 package Krusteaz Honey Cornbread & Muffin Mix
1/2 cup milk
1/3 cup vegetable oil (or melted butter)
1 egg
1 cup grated Monterey Jack cheese
3/4 cup sour cream
8 oz sausage or bacon (cooked and crumbled)
1/2 cup chopped green onion
1. //Preheat oven to 400°F. Lightly grease 8x8x2-inch pan.
2. //In large bowl, stir together all ingredients until well blended. Pour into prepared pan.
3. //Bake 22-26 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.