Gluten Free Double Chocolate Brownie Cup

START WITH:
water

2 Tbsp Water

STEP 1

Remove sealed lid and add 2 Tbps water or milk

pour
STEP 2

Stir with a spoon until well blended. Let batter stand 1 minute to thicken. Stir again.

stir
STEP 3

Microwave on HIGH for 70 seconds. Increase time by 5-10 seconds for low wattage microwaves (below 1000 watts). Let rest 1 minute before eating. Best eaten while warm.

DO NOT EAT RAW BATTER.

heat-none
Yield Temperature Baking Time
Serving Size 1 Package
Servings Per Container 1
Calories 280
NameAmount% Daily Value
Total Fat6g8%
Saturated Fat2.5g13%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium260mg11%
Total Carbohydrate54g20%
Dietary Fiber3g11%
Sugars39g78%
Incl. Added Sugars
Sugar Alcohol
Protein3g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Potassium160mg4%
Iron3.3mg20%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

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