Wild Blueberry Muffin

Primary Prep, Ingredients & Nutritional Info

Start with: 2/3 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs.

Just three easy steps

// HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.
// STIR together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
// BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.


Yield	Temperature	Bake Time
24 Mini Muffins	400°F	14-16 minutes
12 Standard Muffins	400°F	18-22 minutes
9x5x3-inch Loaf Pan	350°F	48-52 minutes

Before you bake, sprinkle top with sugar to add a sweet crunch.

Nutrition Facts

Serving Size: 1/4 cup mix (35g) and 1 tsp blueberries (4 g) (amount for 1 muffin)

Servings Per Container: about 12


Amount Per Serving		Mix	As Prepared*
Calories		130	220
Calories from Fat		5	90
			% Daily Value***
Total Fat	0.5g**	1%	15%
Saturated Fat	0g	0%	8%
Trans Fat	0g
Cholesterol	0mg	0%	10%
Sodium	210mg	9%	9%
Total Carbohydrate	30g	10%	10%
Dietary Fiber	0g	0%	0%
Sugars	15g
Protein	1g
Vitamin A		0%	0%
Vitamin C		0%	0%
Calcium		0%	0%
Iron		4%	6%

INGREDIENTS:

MUFFIN MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, natural flavor, salt, dextrose, arabic gum, soybean oil, leavening (baking soda, sodium aluminum phosphate), tapioca starch, xanthan gum, citric acid.

BLUEBERRIES: Blueberries, water.

CONTAINS: Wheat.

May contain milk, eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Blueberry Banana Muffins

Reduce water to 1/3 cup & add 1 medium mashed banana. Bake as directed.

Blueberry

Double Berry Muffins

Add 1/2 cup fresh or frozen raspberries to batter. Bake as directed.

Raspberries

Sweet Blueberry Orange Muffins

Add 1/2 cup white chocolate chips & 2 tsp grated orange peel to batter. Bake as directed.

White chocolate chips

Zesty Blueberry Muffins

Sub 1/2 cup orange juice for the water. Add 1 tbsp grated orange peel. Bake as directed.

Orange Juice
Blueberry Breakfast Cookies
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Prep 20 min Total Time 30 min Servings 18 cookies

Ingredients

1 package Krusteaz Wild Blueberry Muffin Mix
3/4 cup quick cooking oats
1/2 cup chopped almonds
1/4 cup dried cranberries
1/2 cup (1 stick) unsalted butter, softened
1 egg
1 can blueberries (enclosed), drained and rinsed
1. //Preheat oven to 350°F. Lightly grease cookie sheet.
2. //In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, oats, almonds, cranberries, butter and egg until well blended. Gently stir in blueberries. Scoop 2 rounded tablespoons dough and place 2 inches apart onto prepared cookie sheet. Press down slightly.
3. //Bake 9-11 minutes.
Blueberry Lemon Coffee Cake
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Prep 20 min Total Time 50 min Servings 16, 2-inch squares

Ingredients

Coffee Cake:
1 package Krusteaz Wild Blueberry Muffin Mix
1/3 cup milk or water
2 eggs
1/2 cup lemon yogurt
1 can blueberries, drained and rinsed (enclosed)
--------------------
Topping:
3 tablespoons packed brown sugar
2 tablespoons all-purpose flour
3 tablespoons butter or margarine, cold
1. //Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.
2. //For Coffee Cake: In medium bowl, blend together Krusteaz Wild Blueberry Muffin Mix, milk or water, eggs and lemon yogurt. Fold in blueberries. Spoon batter into prepared pan.
3. //For Topping: In small bowl, mix together brown sugar and flour. Cut in butter with fork or pastry blender until mixture is crumbly. Sprinkle topping over batter.
4. //Bake 30-35 minutes.
Blueberry Praline Muffins
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Prep 20 min Total Time 40 min Servings 12 muffins

Ingredients

Muffins:
1 package Krusteaz Wild Blueberry Muffin Mix
1/2 cup water
1/3 cup vegetable oil
3 eggs
--------------------
Praline Topping:
1/4 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons chopped pecans
3 tablespoons butter, softened
1. //Preheat oven to 400°F. Lightly grease or line muffin cups with paper liners.
2. //For Muffins: In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, water, oil and eggs until blended. Drain and rinse blueberries. Gently fold into batter. Spoon batter into prepared muffin pan.
3. //For Praline Topping: In small bowl, stir together flour, brown sugar and pecans. Cut in butter with fork or pastry blender until mixture is crumbly. Sprinkle evenly over batter.
4. //Bake 17-19 minutes or until toothpick inserted into center is clean.
Citrus Blueberry Loaf
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Prep 15 min Total Time 1 hr Servings 10 servings

Ingredients

1 package Krusteaz Wild Blueberry Muffin Mix
1/3 cup water
1/3 cup vegetable oil
3 eggs
2 teaspoons finely grated orange zest
1. //Preheat oven to 350°F. Lightly grease or spray 8 ½ x 4 ½ x 2 ½-inch loaf pan with non-stick cooking spray.
2. //In a medium bowl, blend together Krusteaz Wild Blueberry Muffin Mix, water, oil, eggs and orange zest. Drain and rinse blueberries; gently fold into batter. Spoon batter into prepared pan.
3. //Bake 44-48 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes and remove to wire rack.
Coconut Island Muffins
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Prep 10 min Total Time 30 min Servings 12 muffins

Ingredients

1 package Krusteaz Wild Blueberry Muffin Mix
1/2 cup water
1/3 cup vegetable oil
3 eggs
1/4 cup shredded coconut
1/4 cup chopped nuts
1. //Preheat oven to 400°F. Lightly grease or line muffin cups with paper liners.
2. //In medium bowl, stir together Krusteaz Wild Blueberry Muffin Mix, water, oil, coconut, nuts and eggs until blended. Drain and rinse blueberries. Gently fold into batter. Spoon batter into prepared muffin pan.
3. //Bake 16-18 minutes or until toothpick inserted into center is clean.