
Blueberries Gone Wild
Who isn’t wild about blueberries? Ours are big, juicy and delicious. Pick 'em off the shelf.

Wild Blueberry Muffin
An explosion of wild blueberry flavor in every bite makes these tasty muffins a hit with the entire family. You may want to double the recipe.

Start with: 2/3 Cup Water, 1/2 Cup Vegetable Oil, 2 Eggs.
Just three easy steps
- // HEAT oven to 400°F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside.
- // STIR together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. FILL muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.
- // BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Yield | Temperature | Bake Time |
---|---|---|
24 Mini Muffins | 400°F | 14-16 minutes |
12 Standard Muffins | 400°F | 18-22 minutes |
9x5x3-inch Loaf Pan | 350°F | 48-52 minutes |
Before you bake, sprinkle top with sugar to add a sweet crunch.
Nutrition Facts
Serving Size: 1/4 cup mix (35g) and 1 tsp blueberries (4 g) (amount for 1 muffin)
Servings Per Container: about 12
Amount Per Serving | Mix | As Prepared* | |
---|---|---|---|
Calories | 130 | 220 | |
Calories from Fat | 5 | 90 | |
% Daily Value*** | |||
Total Fat | 0.5g** | 1% | 15% |
Saturated Fat | 0g | 0% | 8% |
Trans Fat | 0g | ||
Cholesterol | 0mg | 0% | 10% |
Sodium | 210mg | 9% | 9% |
Total Carbohydrate | 30g | 10% | 10% |
Dietary Fiber | 0g | 0% | 0% |
Sugars | 15g | ||
Protein | 1g | ||
Vitamin A | 0% | 0% | |
Vitamin C | 0% | 0% | |
Calcium | 0% | 0% | |
Iron | 4% | 6% |
INGREDIENTS:
MUFFIN MIX INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, natural flavor, salt, dextrose, arabic gum, soybean oil, leavening (baking soda, sodium aluminum phosphate), tapioca starch, xanthan gum, citric acid.
BLUEBERRIES: Blueberries, water.
CONTAINS: Wheat.
May contain milk, eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
LET'S GET BAKIN'
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