
Pancake MVP
In some places pancake tossing is a sport. You'll want to eat our buttermilk pancakes instead.

Buttermilk Pancake
No wonder our buttermilk pancakes are so popular. With a blend of soft wheat flours, they come out light and fluffy every time — plus a touch of creamy buttermilk adds delicious flavor.

Just three easy steps
- // Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
- // MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than ¼ cup batter per pancake onto griddle.
- // COOK 1-1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.
4-Inch Pancakes | Mix | Water |
---|---|---|
6-7 | 1 cup | 2/3 cup |
12-14 | 2 cups | 1 1/3 cups |
18-21 | 3 cups | 2 cups |
Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.
Nutrition Facts
Serving Size: 1/2 cup mix (59g) (amount for two 4-inch pancakes)
Servings Per Container: about 15
Amount Per Serving | ||
---|---|---|
Calories | 210 | |
Calories from Fat | 15 | |
% Daily Value* | ||
Total Fat | 1.5g | 2% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 660mg | 28% |
Total Carbohydrate | 45g | 15% |
Dietary Fiber | <1g | 3% |
Sugars | 11g | |
Protein | 4g | |
Vitamin A | 0% | |
Vitamin C | 0%% | |
Calcium | 8% | |
Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
Calories | 2000 | 2500 | |
---|---|---|---|
Total Fat | less than | 65g | 80g |
Saturated Fat | less than | 20g | 25g |
Cholesterol | less than | 300mg | 300mg |
Sodium | less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | Fat: 9 | Carbohydrate: 4 | Protein: 4 |
INGREDIENTS:
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, soybean oil, egg whites, buttermilk.
CONTAINS: wheat, milk, and eggs.
May contain soy and tree nuts.
Refer to the package for the most current ingredient information.
LET'S GET COOKIN'
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