Our original pancakes bring those made-from-scratch vibes directly to the kitchen. We recommend you flip each pancake only once to achieve a fluff and taste that never flops.Where to Buy
HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix, milk, egg(s) and oil until smooth. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.
COOK 1-1 1/4 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.
|7-8||1 Cup||1/2 Cup||1||1 Tbsp|
|14-16||2 Cups||1 Cup||2||2 Tbsp|
|21-24||3 Cups||1 1/2 Cups||3||3 Tbsp|
Tip: For thinner pancakes, add more milk. For thicker pancakes, add more mix.
|Nutritional Facts as Prepared|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soybean oil.
May contain milk, eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
Make it your own with these easy ways to add to the box directions.
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