Original Pancake
Our original pancakes bring those made-from-scratch vibes directly to the kitchen. We recommend you flip each pancake only once to achieve a fluff and taste that never flops.
Where to BuySTART WITH:
1 Cup
1/2 Cup
1
1 Tbsp
STEP 1
HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix, milk, egg(s) and oil until smooth. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.
STEP 3
COOK 1-1 1/4 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.
| 4-Inch Pancakes | Mix | Milk | Egg(s) | Oil |
| 7-8 | 1 Cup | 1/2 Cup | 1 | 1 Tbsp |
| 14-16 | 2 Cups | 1 Cup | 2 | 2 Tbsp |
| 21-24 | 3 Cups | 1 1/2 Cups | 3 | 3 Tbsp |
Tip: For thinner pancakes, add more milk. For thicker pancakes, add more mix.
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
| Nutritional Facts as Prepared | |||||||||||||||||||||||||||||||||||||||||||||
|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
|||||||||||||||||||||||||||||||||||||||||||||
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soybean oil.
CONTAINS: Wheat.
May contain milk, eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
Add-Ins
Simple Add-ins
Make it your own with these easy ways to add to the box directions.
Carrot Nut Pancakes
Products
More Mixes to Love
With a pantry full of Krusteaz, you'll never run out of making ideas.
