Keto Pancake Mix

Our classic pancake mix with a KETO catch - no sugar added, grains, or gluten. Just add water and eggs!

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START WITH:
mix

1/2 cup mix

eggs

3 eggs

water

1/4 cup water

oil

1 tbsp oil or melted butter

STEP 1

HEAT pancake griddle to 375°F (medium heat). Grease griddle well.

heat-none
STEP 2

MEASURE mix and place in a medium bowl. Whisk mix to break up any lumps. Add eggs to water in measuring cup and mix well; pour into mix. Whisk mix, eggs, water and oil or melted butter together until completely smooth. Let batter stand 2 minutes.

scoop
STEP 3

POUR slightly more than 1/4 cup batter per pancake onto griddle.

pour
STEP 4

COOK 2-2 1/4 minutes per side. Flip once, when tops bubble and bottoms are dark brown.

griddle
5-inch pancakes Mix Eggs Water Oil or Butter, Melted
5 1/2 Cup 3 Eggs 1/4 Cup 1 Tbsp
10 1 Cup 6 Eggs 1/2 Cup 2 Tbsp
Serving Size 3 Tbsp Mix (25g)
Servings Per Container 34
Calories 130
NameAmount% Daily Value
Total Fat9g12%
Saturated Fat4g20%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol<5g1%
Sodium260mg11%
Total Carbohydrate8g3%
Dietary Fiber3g11%
Sugars3g0%
Incl. Added Sugars
Sugar Alcohol
Protein0g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Potassium270mg6%
Calcium150mg10%
Iron1mg6%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

Almond flour, organic coconut flour, buttermilk, hydrogenated coconut oil, leavening (monocalcium phosphate, baking soda), salt, xanthan gum, natural flavor, stevia leaf extract.

CONTAINS: Milk, Coconuts, Almonds.

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