Plant Based Pancake

Made with whole grains and 12 grams of plant based protein in every serving, this just add water mix tastes great and has no artificial flavors or preservatives.

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START WITH:
mix

1 Cup Mix

water

Water

STEP 1

HEAT griddle to 350°F (medium heat). Lightly grease griddle.

heat-none
STEP 2

WHISK mix and water. Batter will be thick. For thinner pancakes, add more water or milk. Do not over-mix.

stir
STEP 3

POUR slightly less than 1/4 cup batter per pancake onto griddle.

pour
STEP 4

COOK pancakes 1 3/4 - 2 minutes per side, or until golden brown. (Note: Flip only once. Bubbles may not form.)

griddle
4-inch Pancakes Mix Water
5-6 1 Cup 2/3 Cup
10-12 2 Cups 1 1/3 Cup

No adjustment necessary for high altitude.

Serving Size 1/2 Cup
Servings Per Container
Calories 230
NameAmount% Daily Value
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium530mg23%
Total Carbohydrate42g15%
Dietary Fiber4g14%
Sugars13g24%
Incl. Added Sugars
Sugar Alcohol
Protein12g8%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Potassium160mg4%
Calcium50mg4%
Iron2mg10%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

Whole wheat flour, sugar, wheat protein isolate, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), chickpea protein, dextrose, salt, soybean oil, natural flavors (contains caramel color).

 

CONTAINS: Wheat

May contain milk, eggs, soy and tree nuts

Refer to the package for the most current ingredient information.

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