Banana Quick Bread

This classic Quick Bread is easy to make and best of all, it has no artificial flavors, colors or preservatives.

Primary Prep, Ingredients & Nutritional Info

Start with: 2/3 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs.

Just three easy steps

  1. // HEAT oven to 350°F. Lightly grease pan or muffin pan.
  2. // STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan.
  3. // BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

YieldTemperatureBAKE TIME
8x4-inch Loaf Pan350°F50-55 minutes
10-12 Standard Muffins400°F18-20 minutes
22-24 Mini Muffins400°F10-12 minutes

Nutrition Facts

Serving Size: 1/2 cup mix (35g)

Servings Per Container: 12

Amount Per Serving
Calories130
% Daily Vaue*
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium190mg8%
Total Carbohydrate30g11%
Dietary Fiber0g0%
Total Sugars15
Added Sugar14g28%
Protein1g
Vitamin D0mcg0%
Calcium10mg0%
Iron0.8mg4%
Potassium40mg0%

INGREDIENTS:

INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, dried bananas, food starch-modified, ground flaxseed, salt, leavening (baking soda, sodium aluminum phosphate), natural and artificial flavors, sodium stearoyl lactylate, xanthan gum, beta carotene (color).
CONTAINS: Wheat.

CONTAINS:

May contain eggs, milk, soy and tree nuts.

Refer to the package for the most current ingredient information.

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