Banana Quick Bread
This classic Quick Bread is easy to make and best of all, it has no artificial flavors, colors or preservatives.
Start with: 2/3 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs.
Just three easy steps
- // HEAT oven to 350°F. Lightly grease pan or muffin pan.
- // STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan.
- // BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
|8x4-inch Loaf Pan||350°F||50-55 minutes|
|10-12 Standard Muffins||400°F||18-20 minutes|
|22-24 Mini Muffins||400°F||10-12 minutes|
Serving Size: 1/2 cup mix (35g)
Servings Per Container: 12
|Amount Per Serving|
|% Daily Vaue*|
INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, dried bananas, food starch-modified, ground flaxseed, salt, leavening (baking soda, sodium aluminum phosphate), natural and artificial flavors, sodium stearoyl lactylate, xanthan gum, beta carotene (color).
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
So many boxes, so little time
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