Banana Quick Bread

This classic Quick Bread is easy to make and best of all, it has no artificial flavors, colors or preservatives.

Primary Prep, Ingredients & Nutritional Info

Start with: 2/3 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs.

Just three easy steps

  1. // HEAT oven to 350°F. Lightly grease pan or muffin pan.
  2. // STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan.
  3. // BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

YieldTemperatureBAKE TIME
8x4-inch Loaf Pan350°F50-55 minutes
10-12 Standard Muffins400°F18-20 minutes
22-24 Mini Muffins400°F10-12 minutes

Nutrition Facts

Serving Size: 1/2 cup mix (35g)

Servings Per Container: 12

Amount Per Serving
% Daily Vaue*
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g0%
Total Carbohydrate30g11%
Dietary Fiber0g0%
Total Sugars15
Added Sugar14g28%
Vitamin D0mcg0%


INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, dried bananas, food starch-modified, ground flaxseed, salt, leavening (baking soda, sodium aluminum phosphate), natural and artificial flavors, sodium stearoyl lactylate, xanthan gum, beta carotene (color).


May contain eggs, milk, soy and tree nuts.

Refer to the package for the most current ingredient information.

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