A 3 Ingredient Eggnog Snickerdoodle Muffin on a plate garnished with a cinnamon stick.

3 Ingredient Eggnog Snickerdoodle Muffins

Prep time: 5 mins
Total time: 30 mins
Servings: 12 muffins

Ingredients

  • 1 package Krusteaz® Cinnamon Swirl Crumb Cake and Muffin Mix
  • 1 Egg
  • ⅔ cup Eggnog

Directions

STEP 1

Preheat oven at 350°F.

STEP 2

Pour dry mix into a large bowl. Add the egg and eggnog.

STEP 3

Stir until combined - batter will still be lumpy.

STEP 4

Add half the bag of the cinnamon sugar mixture. Stir until combined.

STEP 5

Fill paper-lined muffin cups up 2/3 full.

STEP 6

Then top each filled muffin cup with the remaining cinnamon sugar mixture, about 1-2 teaspoons worth.

STEP 7

Bake for 18 to 20 minutes or until a wooden toothpick inserted into center comes out clean. Allow muffins to cool for at least 20 minutes. Serve and enjoy!