Prep 25 min
Total Time 35 min
Servings 24 cookies
1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)
1/2 cup (1 stick) butter or margarine, softened
2 tablespoons almond filling (or almond paste)
- // Preheat oven to 375°F.
- // In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and almond filling until dough forms. Place cinnamon-sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in cinnamon-sugar.
- // Roll dough gently into balls, coating thoroughly with cinnamon-sugar. Place 2 inches apart onto ungreased cookie sheet.
- // Bake 8-10 minutes.
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