Almond Flour Chocolate Chip Cookies

Total Time


2 cups Krusteaz Almond Flour

1/4 cup brown sugar

1/4 cup white sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons butter, softened

2 teaspoons vanilla

1 large egg

1/2 cup chocolate chips

  1. // Heat oven to 350˚F. Lightly grease baking sheet. In large bowl, combine flour, sugars, baking soda, salt and butter until combined. Add vanilla and egg. Stir until dough forms, hand kneading if necessary. Fold in chocolate chips. Scoop rounded tablespoons of dough and place 2 inches apart on prepared baking sheet. Gently flatten to about 1/4 -inch thick.
  2. // Bake for 9 to 11 minutes or until light golden brown. Keep in airtight container once cooled. Makes 18 cookies.