Almond Poppyseed Pound Cake

Prep 10 min
Total Time 1 hr 10 min
Servings 1 loaf


1 package Krusteaz Almond Poppyseed Muffin Mix

1 packet poppy seeds (enclosed)

2/3 cup water

1/3 cup butter or margarine, softened

1 egg

  1. // Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch loaf pan.
  2. // Place all ingredients in medium bowl. Using an electric mixer, blend on low speed 30 seconds. Scrape bowl. Mix on medium speed 1 minute. Place batter into prepared pan.
  3. // Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool completely before cutting.

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