The Real Cinnamon Challenge
Apple Bread Pudding
PREP
15 min
TOTAL TIME
55 min
SERVINGS
10
4 Cups
Cubed Krusteaz Cinnamon Raisin Bread
3
Eggs
1/2 Cup
Packed Brown Sugar
1/2 Cup
Butter or Margarine, Melted
2 Cups
Milk
1/2 Tsp
Cinnamon
1 Tsp
Vanilla
1
Medium Apple, Peeled and Chopped
STEP 1
Prepare Krusteaz Cinnamon Raisin Bread Mix as directed.
STEP 2
Preheat oven to 350ºF. Place cubed bread into a 2-quart round casserole dish. Set aside.
STEP 3
In large bowl, blend together eggs, brown sugar, butter or margarine, milk, cinnamon, vanilla and apples. Pour mixture over bread cubes and stir until moistened. Place casserole dish in a pan filled with 1/2-inch hot water into oven. Bake 40-50 minutes.
STEP 4
Scoop and serve warm in glass mugs or bowls with a dollop of whipped topping or ice cream.
