The Real Cinnamon Challenge

Apple Bread Pudding

PREP
15 min
TOTAL TIME
55 min
SERVINGS
10
4 Cups Cubed Krusteaz Cinnamon Raisin Bread
3 Eggs
1/2 Cup Packed Brown Sugar
1/2 Cup Butter or Margarine, Melted
2 Cups Milk
1/2 Tsp Cinnamon
1 Tsp Vanilla
1 Medium Apple, Peeled and Chopped
STEP 1

Prepare Krusteaz Cinnamon Raisin Bread Mix as directed.

STEP 2

Preheat oven to 350ºF. Place cubed bread into a 2-quart round casserole dish. Set aside.

STEP 3

In large bowl, blend together eggs, brown sugar, butter or margarine, milk, cinnamon, vanilla and apples. Pour mixture over bread cubes and stir until moistened. Place casserole dish in a pan filled with 1/2-inch hot water into oven. Bake 40-50 minutes.

STEP 4

Scoop and serve warm in glass mugs or bowls with a dollop of whipped topping or ice cream.

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