A freshly baked slice of Apple Pecan Cake.

Apple Pecan Cake

Prep time: 20 mins
Total time: 1 hr 20 mins
Servings: 16-18

Ingredients

  • 2 packages Krusteaz® Cinnamon Crumb Cake Mix (2 pouches each Cake Mix and Cinnamon Topping)
  • 2 Eggs
  • 1 cups Sour cream
  • 1 cup Water
  • 1½ cups Peeled and diced apples (about 2 medium)
  • 1½ cups Chopped pecans, divided

Directions

STEP 1

Preheat oven to 350°F. Prepare 10-inch tube pan with removable bottom or angel food cake pan by generously greasing or coating with non-stick cooking spray.

STEP 2

Place 2 pouches Krusteaz Cinnamon Crumb Cake Mix, eggs, sour cream and water in large bowl. Stir until moistened. Fold in chopped apples. Spoon half of batter into prepared pan. Sprinkle with 1 pouch cinnamon topping and 3/4 cup pecans. Spoon remaining batter over cinnamon and pecan layer. Sprinkle with second pouch of cinnamon topping and remaining nuts.

STEP 3

Bake 60-70 minutes or until toothpick inserted into center comes out clean. Cool 15-20 minutes and remove from pan.