Apple Pie Protein Pancakes

Prep 10 Minutes
Total Time 20 Minutes
Servings 4-6 Servings


For Pancakes:

2 cups Krusteaz Protein Complete Buttermilk Pancake Mix

1 teaspoon apple pie spice or ground cinnamon

¼ teaspoon of nutmeg

a pinch of cloves

½ cup water

½ cup milk

2 large eggs, whisked

2 tablespoon vegetable oil

For Topping:

2 medium apples, cored and chopped

3 tablespoons brown sugar

½ teaspoon ground cinnamon

dash of cloves

Maple syrup (for serving)

  1. // In a small saucepan, combine the apples, brown sugar, cinnamon and cloves.
  2. // Cook over medium heat until apples are soft and tender, about 5 minutes.
  3. // Remove from heat and set aside.
  4. // Heat your pancake griddle to 375 degrees F.
  5. // In a medium bowl, combine the mix, apple pie spice, nutmeg and cloves.
  6. // Create a well in the middle of dry ingredients and add in the apple juice, milk, eggs and oil. Stir together with a whisk until smooth.
  7. // Pour about ¼ cup batter per pancake onto the griddle and cook each pancake about a minute per side, or until golden brown.
  8. // Serve pancakes warm with apple pie topping and maple syrup.