A baking sheet with freshly baked Apple Pocket Pies.

Apple Pocket Pies

Prep time: 15 mins
Total time: 45 mins
Servings: 6-8

Ingredients

  • 2 cups Krusteaz® Pie Crust Mix
  • 4-6 tbsp Cold water
  • 1 can (21 oz) Apple pie filling

Directions

STEP 1

Preheat oven to 375°F.

STEP 2

Prepare pie dough as directed on the package.

STEP 3

Roll out dough and cut into 4-inch circles. Spoon 3-4 tablespoons apple pie filling on one side of flattened dough circle. Brush dough edge lightly with water and fold over, forming half-circles. Using a floured fork, crimp dough edges to seal.

STEP 4

Place on baking sheet and bake 23-30 minutes or until golden brown. Cool before serving.