Bacon, Apple & Cheese Flatbread
1 package Krusteaz Whole Wheat Flatbread Mix
1 cup + 2 tablespoons very warm water (115-125°F)
1/4 cup vegetable oil
Cooked, crumbled maple bacon
Sautéed apple slices
Shredded fontina or gruyere cheese
Crushed red pepper
Fresh sage, chopped
- // Heat oven to 475°F. Lightly grease baking sheet(s).
- // Stir together Krusteaz Whole Wheat Flatbread Mix and yeast. Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10 minutes, or until oven is hot.
- // Shape dough by dividing into equal portions according to desired yield. With floured hands, pat out dough 1/8 to 1/4-inch thick, forming desired shape on prepared pan(s). Lightly top flatbread dough with bacon, apple slices, cheese, crushed red pepper and sage before baking.
- // Bake for 7-11 minutes or until edges are golden brown.
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