A Bacon, Cheddar and Egg Casserole topped with green onions in a casserole dish.

Bacon, Cheddar and Egg Casserole

Prep time: 10 mins
Total time: 45-50 mins
Servings: 1 9"x9" pan
(8-10 servings)

Ingredients

  • 1 cup Krusteaz® Buttermilk Pancake Mix
  • ½ cup Unsalted butter, melted
  • 1 cup Milk, divided
  • 4 Large eggs, divided
  • 2 cups Shredded cheese, divided
  • 10 slices Bacon, cooked, drained and diced small, divided
  • 4 Green onions, trimmed and sliced into rounds (plus more for garnish if desired)
  • ½ tsp Freshly ground black pepper

Directions

STEP 1

Heat oven to 375°F. Spray 9x9-inch pan with cooking spray and evenly drizzle with 1/4 cup melted butter, set aside.

STEP 2

In a medium bowl, combine the pancake mix, 1/2 cup milk, remaining 1/4 cup melted butter and 1 egg; whisk until smooth. Pour over melted butter in pan; set aside.

STEP 3

Evenly sprinkle with 1 cup of cheese and with half the bacon.

STEP 4

In a large bowl, add remaining milk, remaining 3 eggs, green onions, pepper and whisk to combine. Evenly pour over the cheese and bacon in pan.

STEP 5

Evenly top with 1 cup cheese and bacon and bake for about 35 to 40 minutes, or until lightly golden brown and set in the center.

STEP 6

Garnish with additional green onions and serve immediately.